About

Mister Jiu’s is a contemporary Chinese American restaurant and bar located in a historic Chinatown building which previously housed the iconic Four Seas and Hang Far Low restaurants.

Executive Chef- Brandon Jew
Chef de Cuisine - Calvin Rudy
Sous Chef - Brian Griffith
Sous Chef - Karen Martinez
Sous Chef - Cindy Espinoza
Sous Chef- Terry Don


General Manager - Ethan Loquiao
Bar Director - Garrett Marks
Wine Director - Adam Wren Moongate Manager - Rachel Fernandez
Events Manager - Audrey Malloy Interior Design - Anna Lee

28 Waverly Place
San Francisco, California 94108
Open Tuesday through Saturday
5PM — 10PM