Menu

Snacks
Fermented Cabbage 8
sichuan peppercorn, cilantro

Kashiwase White Peach 10
verbena, peach sap, hazelnut

Oysters on the Half Shell -half dozen- 24
apple, celery, horseradish

Sourdough Scallion Pancake 16
soubise, paddlefish caviar

Shrimp Chips 10
salt and vinegar

Raw Local Halibut 17
lotus, hot mustard, seaweed

Chilled Beef Tendon 16
Lanzhou chi, celery

Soup, Veggies, and Tofu

Smashed Cucumbers 13
Hodo tofu skin, avocado, woodear

Hot and Sour Soup 14
early girl tomatoes, bamboo shoots

Kibo Farms Mui Bok Choy 16
smashed garlic, oyster sauce

Dirty Girl Farm Beans 17
fermented long beans, yellow wax and cranberry beans, pork belly

Taiwanese Style Eggplant 18
chili, basil, fish sauce

Silken Tofu 18
Hodo soy milk, sea lettuce, cherry tomatoes

Dumplings, Noodles, and Rice

Cheong Fun 16
Gulf shrimp, dried shrimp, yellow chive

Squid Ink Wontons -5 pc- 22
Monterey squid, shrimp, pork, chili

Chicken “Dirty” Fried Rice 28
Brentwood corn, sha cha, okra

Stemple Creek Beef Chow Fun 32
chive, scallion, bean sprouts,
horseradish

Seafood and Meat

Fried Petrale Sole 50- whole
"suan cai yu," fermented chili, kohlrabi, mustard greens

Salt Baked McFarland Springs Trout 75- whole
charred ginger-scallion, smoked roe

Sizzled Snapper M.P.- whole
young ginger, scallion, peanut oil

Roasted Wolfe Ranch Quail 59
MJ lap cheong, sticky rice, turnips, Bronx grapes

"Mouthwatering" Devil’s Gulch Rabbit Radical Family 65- half
nardello peppers, liangpi, mint

Liberty Farm Peking Style Whole Roast Duck 150
housemade pancakes, peanut butter hoisin, cucumbers, cilantro, scallions
*please allow 1 hr. to arrive