About our menu
Dinner at Mister Jiu's is an ode to traditional banquet-style dining with a modern spin.
Our Tasting Menu is a mix of individually-plated and shared dishes thoughtfully planned around local purveyors and seasonal produce. We firmly believe that while dining is about great food and service, being in good company is of utmost importance. The communal touches are an opportunity to share food and make connections over dinner.
Menus
Below is a sample of our tasting menu and a la carte menu that evolve according to the seasons.
Tasting Menu 2025
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albacore tuna, serpent cucumber, fig leaf oil
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wok charred squid, kohlrabi, ramps, chengdu chili
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dim sum: har gow, jiaozi, ham sui gok
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longjing tea king salmon, english peas, bamboo shoot
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char siu wolfe ranch quail, goji berry, pine nuts
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strawberry, manuka honey, oolong, snow lotus
Communal Entrees
lone mountain wagyu, spring onion, garlic chive
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Chow Fun
lone mountain wagyu, spring onion, garlic chive
young ginger, scallion, fermented black beans, fried rice
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Sizzle Fish
young ginger, scallion, fermented black beans, fried rice
savory pancakes, peanut butter hoisin, cucumber, cilantro
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Liberty Farms 'Peking Style' Whole Roast Duck
savory pancakes, peanut butter hoisin, cucumber, cilantro
A La Carte Menu
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shrimp chips
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nantes carrots, whipped soy milk, eucalyptus oil
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new potato, snow peas, sichuan vinaigrette
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chilled beef tendon, lanzhou chili, peppers
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lady edison's 36-month jinhua ham, kashiwase peach, tatsoi
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oysters on the half shell, rhubarb & black pepper mignonette
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scallion milk bread, honey butter
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scarlet turnip cake, olive-shallot relish
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wok smoked eggplant, garlic, green + red chili
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cheong fun, morel mushroom, bay shrimp, ramps
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fig leaf silken tofu, maitake, fava beans, green sichuan
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kibo farms bok choy, oyster, garlic
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water spinach, scallops, xo butter
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wok fried rice, dungeness crab, green garlic, salted egg
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chrysanthemum ice milk, sea coconut, ginger snap
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apricot kernel jello, rose petal, strawberries
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nian gao, cocoa nib, brooks cherries, oolong ice cream