Mister Jiu’s is a contemporary Chinese American restaurant and bar located in a historic Chinatown building which previously housed the iconic Four Seas and Hang Far Low restaurants. The restaurant located on lantern lit Waverly Place opened in 2016 after a two year remodel and received a 1 Michelin star in the first year open. Led by chef/owner Brandon Jew the menu has continued to evolve over the years exploring what Chinese American food can be.

Executive Chef - Brandon Jew
Chef de Cuisine - Calvin Rudy
Sous Chef - Karen Martinez
Sous Chef - Walter Moulton
Sous Chef - Rochelle Wilson

General Manager - Ethan Loquiao
Service Director - Christian Jauregui

Bar Director - Garrett Marks Moongate Manager - Ariana Damavand

Events Manager - Audrey Malloy Interior Design - Anna Lee

28 Waverly Place
San Francisco, California 94108
Open Tuesday through Saturday
5PM — 10PM